In the food business, there’s a saying, "If you want to make money, make pizza." The ingredients cost next to nothing, and you’ve always got a market hungry for your product.
Turn that logic around, and you’ve got an economic case for homemade pizza. Flour and packaged yeast are cheap, water is free (or close to it), and you probably already have the toppings in your fridge. A homemade pizza party can cost less than $2 per person. You can’t even get a slice for that these days.
Worried that you lack the know-how or heat to make pizza at home? Andrew Burman, a graduate student in New York University’s Food Studies program, insists he can make fantastic homemade pizza—from scratch—using ordinary kitchen equipment in less than 45 minutes.
Check out the link! & Have Fun!
http://mainstreet.com/article/lifestyle/food-drink/diy-pizza-cheaper-tastier-more-fun
Tuesday, April 21, 2009
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